Gomguksi || Beef Noodles, 牛肉汤面, 牛肉湯麵, 牛肉素麺, 곰국시

Gomguksi is a hearty Korean noodle soup that features thick, handmade noodles in a rich and flavorful beef broth. It’s a popular dish, especially during the colder months.

Key Characteristics:

Rich Beef Broth: The broth is made by simmering beef bones and meat for hours, resulting in a deep, savory flavor.
Thick Noodles: The noodles are handmade, giving them a chewy texture.
Simple Ingredients: The dish relies on simple, high-quality ingredients for its delicious taste.

How to Enjoy Gomguksi:

Prepare the Broth: Simmer beef bones and meat in water for several hours until the broth is rich and flavorful.
Cook the Noodles: Cook the handmade noodles in boiling water until they are tender.
Assemble the Dish: Place the cooked noodles in a bowl and pour the hot beef broth over them.

Tips for a Delicious Gomguksi:

High-Quality Beef: Use high-quality beef for the best flavor.
Simmering Time: Simmer the broth for a longer time to extract more flavor.
Noodle Texture: Cook the noodles to your desired texture, whether al dente or soft.
Garnish: Garnish with chopped green onions or a sprinkle of black pepper for added flavor.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)