Goldongmyeon || Spicy Mixed Noodles with Assorted Toppings, 골동면 Leave a comment

MeoGol-dong (골동, 古董): This literally translates to antique or curio. In the context of this dish, it implies a variety of colorful and seemingly “old-fashioned” or traditional toppings, reminiscent of a collection of interesting items. It suggests a dish that is visually appealing and has a mix of different ingredients.

Myeon (면): This simply means noodles in Korean.

Therefore, Goldongmyeon (골동면) is a type of spicy mixed noodles that is characterized by its generous and colorful assortment of toppings. It’s similar to Bibim Guksu (spicy mixed noodles) but often features a wider array of ingredients, giving it a more elaborate and visually appealing presentation.

A more descriptive English translation could be:

Spicy Mixed Noodles with a Medley of Toppings or Spicy Cold Noodles with Assorted Traditional Garnishes

Key Characteristics of Goldongmyeon:

• Noodles (Myeon, 면): Typically thin wheat flour noodles (somen, 소면) or sometimes buckwheat noodles (memil guksu, 메밀국수) are used. They are usually served cold.
• Spicy Sauce (Bibim Sauce, 비빔 양념): The noodles are tossed in a vibrant, spicy, sweet, and tangy sauce similar to that of Bibim Guksu, made with gochujang (Korean chili paste), gochugaru (Korean chili powder), vinegar, sugar, sesame oil, garlic, and other seasonings.
• Assorted Toppings (Gomeong, 고명): This is the defining feature of Goldongmyeon. The toppings can vary widely but often include:
  • Thinly sliced or julienned vegetables like cucumbers, carrots, and zucchini.
  • Pickled radish (danmuji).
  • Blanched spinach.
  • Shredded lettuce or cabbage.
  • Sliced meat (often thinly sliced beef or pork).
  • Seafood (sometimes shredded dried fish or boiled shrimp).
  • A fried or boiled egg (sliced or halved).
  • Thinly sliced pancakes or crepes (jidan, 지단).
  • Toasted sesame seeds and shredded dried seaweed (gim) as garnish.
  • Sometimes, even fruit like sliced pear or apple might be included.

How it’s Enjoyed:

Goldongmyeon is enjoyed by thoroughly mixing the cold noodles with the spicy sauce and all the colorful toppings just before eating. The combination of the chewy noodles, the flavorful sauce, and the variety of textures and tastes from the different toppings makes for a refreshing and satisfying meal. The visual appeal of the many garnishes is also a key part of the dining experience.

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