Godeungeohoe || Sliced Raw Mackerel, 고등어회

Godeungeohoe is a Korean dish featuring raw mackerel, sliced thinly and served fresh. While it might seem unusual to some, it’s a popular choice among Korean seafood enthusiasts, particularly in coastal regions.

Why Mackerel?

Mackerel is a fatty fish, rich in omega-3 fatty acids, which are beneficial for heart health. When prepared as sashimi, its firm texture and distinct flavor profile make it a delightful culinary experience.

How to Enjoy Godeungeohoe:

Freshness is Key: The key to enjoying Godeungeohoe is to ensure the mackerel is incredibly fresh.
Dipping Sauce: It’s often served with a dipping sauce made from soy sauce, sesame oil, and chili peppers.
Accompaniments: Fresh vegetables like lettuce leaves and perilla leaves are common accompaniments.
Quick Consumption: Due to its high oil content, it’s best to consume Godeungeohoe quickly after it’s served.

A Note of Caution:

While Godeungeohoe is a delicious dish, it’s important to note that raw fish can carry foodborne illnesses. To minimize risks, it’s crucial to consume it from reputable sources that prioritize food safety.

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