Godeungeogui || Grilled Mackerel, 烤青花鱼, 烤青花魚, サバの塩焼き, 고등어구이 2

Godeungeogui is a classic Korean dish featuring grilled mackerel. It’s a simple yet delicious way to enjoy this healthy fish.

Ingredients:

• Mackerel
• Salt
• Pepper
• Sesame oil (optional)

Instructions:

1. Prepare the Mackerel:
   • Clean the mackerel, removing the innards and gills.
   • Pat dry with paper towels.
2. Season the Mackerel:
   • Sprinkle salt, pepper, and sesame oil (optional) on both sides of the mackerel.
3. Grill the Mackerel:
   • Heat a grill or grill pan over medium-high heat.
   • Place the seasoned mackerel on the grill and cook for a few minutes on each side, or until it is cooked through and slightly charred.
4. Serve:
   • Serve hot with a side of rice and kimchi.

Tips:

• For a crispier exterior, you can lightly flour the mackerel before grilling.
• You can also add other seasonings, such as soy sauce or garlic, to the marinade.
• Serve with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.