Godeulppaegikimchi || Bitter Lettuce Kimchi, 苦菜辛奇, イヌヤクシ草キムチ, 고들빼기김치 1

Godeulppaegikimchi is a type of Korean kimchi made with bitter lettuce. It’s known for its unique, slightly bitter flavor and its crisp texture.

How to Make Godeulppaegikimchi:

1. Prepare the Bitter Lettuce:
   • Wash the bitter lettuce thoroughly to remove any dirt or impurities.
   • Cut the greens into bite-sized pieces.
   • Salt the greens and let them sit for a few hours to soften and release excess moisture.
2. Make the Seasoning Paste:
   • Combine the following ingredients in a bowl:
     • Gochugaru (Korean chili powder)
     • Garlic
     • Ginger
     • Fish sauce
     • Sugar
     • Salt
3. Mix the Ingredients:
   • Rinse the salted bitter lettuce to remove excess salt.
   • Mix the seasoned bitter lettuce with the seasoning paste, ensuring that each leaf is well-coated.
4. Fermentation:
   • Pack the seasoned bitter lettuce tightly into a jar or container.
   • Seal the container and let it ferment at room temperature for a few days.
   • Once the fermentation process is complete, transfer the kimchi to the refrigerator to slow down the fermentation process.

Tips for Making Delicious Godeulppaegikimchi:

• Fresh Ingredients: Use fresh, high-quality bitter lettuce for the best flavor.
• Balance of Flavors: Adjust the amount of chili powder, garlic, ginger, and other seasonings to your taste preference.
• Fermentation Time: The fermentation time can vary depending on the desired level of spiciness and sourness.
• Storage: Store the kimchi in an airtight container in the refrigerator to maintain its freshness.

Godeulppaegikimchi is a popular side dish in Korean cuisine, especially during the fall and winter seasons. Its unique flavor and texture make it a great addition to any meal.