Gochujangsamgyeopsal || Red Chili Paste Pork Belly, 辣椒酱烤五花肉, 辣椒醬烤五花肉

Gochujang Samgyeopsal is a popular Korean barbecue dish that features pork belly marinated in a fiery gochujang (Korean red pepper paste) sauce. It’s a flavorful and satisfying dish that’s perfect for grilling or pan-frying.

Ingredients:

Pork belly, sliced thinly
Gochujang (Korean red pepper paste)
Soy sauce
Rice wine (mirin or sake)
Garlic, minced
Ginger, grated
Sesame oil
Sugar
Green onions, chopped

Instructions:

Marinate the Pork Belly:
- In a bowl, combine gochujang, soy sauce, rice wine, garlic, ginger, sesame oil, sugar, and green onions.
- Add the thinly sliced pork belly to the marinade and mix well to coat.
- Marinate for at least 30 minutes, or preferably overnight for maximum flavor.
Grill or Pan-Fry the Pork Belly:
- Grill: Preheat a grill or grill pan to high heat. Grill the marinated pork belly for a few minutes on each side, or until it is cooked to your desired level of doneness.
- Pan-Fry: Heat a skillet or griddle over medium-high heat. Add a little oil and pan-fry the marinated pork belly until it is cooked through and browned.
Serve:
- Serve the grilled or pan-fried pork belly hot with rice, lettuce wraps, and a variety of banchan (Korean side dishes).

Tips:

For a spicier dish, add more gochujang.
For a sweeter flavor, add more sugar.
You can also marinate the pork belly in a plastic bag to ensure even distribution of the marinade.
Serve with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.

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