Gochujangbulgogi || Red Chili Paste Bulgogi, 辣椒酱烤牛肉, 辣椒醬烤牛肉

Gochujang Bulgogi is a fiery Korean barbecue dish that’s packed with flavor. It’s a great option for those who enjoy a bit of heat in their meals.

Ingredients:

Thinly sliced beef (ribeye or sirloin)
Gochujang (Korean red pepper paste)
Soy sauce
Rice wine (mirin or sake)
Garlic, minced
Ginger, grated
Sesame oil
Sugar
Green onions, chopped

Instructions:

Marinate the Beef:
- In a bowl, combine gochujang, soy sauce, rice wine, garlic, ginger, sesame oil, sugar, and green onions.
- Add the thinly sliced beef to the marinade and mix well to coat.
- Marinate for at least 30 minutes, or preferably overnight for maximum flavor.
Grill the Beef:
- Preheat a grill or grill pan to high heat.
- Grill the marinated beef for a few minutes on each side, or until it is cooked to your desired level of doneness.
Serve:
- Serve the grilled beef hot with rice, lettuce wraps, and a variety of banchan (Korean side dishes).

Tips:

For a spicier dish, add more gochujang.
For a sweeter flavor, add more sugar.
You can also marinate the beef in a plastic bag to ensure even distribution of the marinade.
Serve with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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