Gochu-jang || Red Chili Paste, 辣椒酱, コチュジャン, 고추장 1

Gochujang is a Korean chili paste that is a staple in Korean cuisine. It’s a complex blend of flavors, combining spicy, sweet, and savory notes.

Key Ingredients:

• Gochugaru: Korean chili powder, which gives gochujang its signature red color and heat.
• Glutinous Rice: Provides sweetness and a sticky texture.
• Meju: Fermented soybean powder, which adds umami and a complex flavor profile.
• Yeotgireum: Barley malt powder, which helps to balance the flavors and aids in fermentation.
• Salt: To balance the flavors and act as a preservative.

How to Use Gochujang:

Gochujang is incredibly versatile and can be used in a variety of dishes. Here are some common uses:

• Marinades: It’s used to marinate meats, vegetables, and seafood, adding a spicy and flavorful kick.
• Dipping Sauce: Mixed with soy sauce and sesame oil, it’s a popular dipping sauce for grilled meats and vegetables.
• Cooking Ingredient: It can be added to soups, stews, and stir-fries to enhance the flavor.
• Spreading: It can be spread on sandwiches, burgers, or used as a condiment for noodles.