Getakji Bokkeumbap || 게딱지볶음밥 Leave a comment

Getakji Bokkeumbap is a beloved Korean fried rice dish made with savory crab roe. The rich, creamy crab roe imparts a deep, umami flavor to the rice, creating a truly addictive combination.

Ingredients:

• Crab roe
• Cooked rice
• Kimchi (Korean pickled cabbage)
• Sesame oil
• Salt
• Pepper
• Vegetable oil

Instructions:

1. Steam the crab roe: Steam the crab roe until cooked.
2. Prepare the rice: Cook the rice according to package instructions.
3. Sauté: Heat vegetable oil in a pan. Add the cooked rice and fry until it becomes slightly crispy.
4. Combine: Add the steamed crab roe, kimchi, sesame oil, salt, and pepper to the fried rice. Stir-fry until well combined.

Tips:

• For a richer flavor, you can add a fried egg on top of the fried rice.
• You can also add other vegetables like onions and carrots for extra flavor and texture.

Nutritional Benefits:

• Protein: Crab is a good source of protein, essential for building and repairing tissues.
• Omega-3 fatty acids: Crab roe is rich in omega-3 fatty acids, which are beneficial for heart health.
• Vitamins and minerals: Crab roe contains various vitamins and minerals, such as vitamin B12 and selenium.

Getakji Bokkeumbap is a simple yet satisfying dish that is perfect for a quick and easy meal. Its rich, savory flavor and creamy texture make it a popular choice among both locals and foreigners.

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