Getakji Bokkeumbap || 게딱지볶음밥 :: k-food.market

Getakji Bokkeumbap || 게딱지볶음밥 Leave a comment

Getakji Bokkeumbap is a beloved Korean fried rice dish made with savory crab roe. The rich, creamy crab roe imparts a deep, umami flavor to the rice, creating a truly addictive combination.

Ingredients:

  • Crab roe
  • Cooked rice
  • Kimchi (Korean pickled cabbage)
  • Sesame oil
  • Salt
  • Pepper
  • Vegetable oil

Instructions:

  1. Steam the crab roe: Steam the crab roe until cooked.
  2. Prepare the rice: Cook the rice according to package instructions.
  3. Sauté: Heat vegetable oil in a pan. Add the cooked rice and fry until it becomes slightly crispy.
  4. Combine: Add the steamed crab roe, kimchi, sesame oil, salt, and pepper to the fried rice. Stir-fry until well combined.

Tips:

  • For a richer flavor, you can add a fried egg on top of the fried rice.
  • You can also add other vegetables like onions and carrots for extra flavor and texture.

Nutritional Benefits:

  • Protein: Crab is a good source of protein, essential for building and repairing tissues.
  • Omega-3 fatty acids: Crab roe is rich in omega-3 fatty acids, which are beneficial for heart health.
  • Vitamins and minerals: Crab roe contains various vitamins and minerals, such as vitamin B12 and selenium.

Getakji Bokkeumbap is a simple yet satisfying dish that is perfect for a quick and easy meal. Its rich, savory flavor and creamy texture make it a popular choice among both locals and foreigners.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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