Geomjeongkongguksu || Noodles in Cold Black Soybean Soup, 黑豆汁面, 黑豆汁面, 黒豆豆乳素麺, 검정콩국수 1

Geomjeongkongguksu is a refreshing and nutritious Korean noodle dish, especially popular during the hot summer months. It’s made with a creamy, cold broth made from ground black beans.

Key Characteristics:

• Black Bean Broth: The broth is made by grinding black beans into a fine paste and then blending it with water. This creates a rich, creamy, and slightly nutty broth.
• Noodles: Typically, thin wheat noodles are used, but sometimes buckwheat noodles are also used.
• Toppings: The dish is often topped with cucumber slices, chopped scallions, and a pinch of sesame seeds.

How to Enjoy Geomjeongkongguksu:

1. Prepare the Broth: Grind black beans into a fine paste and blend it with water to create a smooth, creamy broth.
2. Cook the Noodles: Cook the noodles according to package instructions.
3. Assemble the Dish: Place the cooked noodles in a bowl and pour the cold black bean broth over them.
4. Add Toppings: Top with cucumber slices, chopped scallions, and sesame seeds.

Tips for a Delicious Geomjeongkongguksu:

• High-Quality Black Beans: Use high-quality black beans for the best flavor.
• Cold Broth: Serve the broth chilled for a refreshing experience.
• Balance of Flavors: Adjust the seasoning with salt to balance the sweetness of the black beans.
• Dietary Tips: Geomjeongkongguksu is a great source of protein and fiber, making it a healthy and satisfying meal.