Garaetteok || Rice Cake Stick, 长条年糕, 長條年糕, カレトク, 가래떡

Garaetteok is a type of long, cylindrical Korean rice cake made from non-glutinous rice flour. It’s a versatile ingredient used in many traditional Korean dishes.

How to Make Garaetteok:

Prepare the Rice Flour:
- Soak non-glutinous rice in water for several hours or overnight.
- Drain the rice and grind it into a fine powder.
Create the Dough:
- Mix the rice flour with water to form a dough. The consistency should be smooth and pliable.
- Knead the dough until it becomes elastic.
Shape the Garaetteok:
- Roll the dough into long, cylindrical shapes.
- You can use a special tool or your hands to shape the garaetteok.
Cook the Garaetteok:
- Steaming: Place the garaetteok in a steamer and steam for about 20-30 minutes, or until cooked through.
- Boiling: Boil the garaetteok in a pot of water until they float to the surface.

Popular Uses of Garaetteok:

Tteokbokki: A spicy stir-fried rice cake dish.
Tteokguk: A rice cake soup, often eaten on Korean New Year.
Grilled Garaetteok: Grilled garaetteok is a popular street food, often served with soy sauce and sesame seeds.
Sundae: A type of Korean sausage that often includes garaetteok as a filling.

Garaetteok is a staple ingredient in Korean cuisine, offering a chewy and satisfying texture that pairs well with various flavors.

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