Ganjang-gejang || Soy Sauce Marinated Crab, 酱蟹, カンジャンケジャン, 간장게장 1

Ganjang gejang is a traditional Korean dish made by marinating fresh raw crabs in soy sauce. It has a salty and savory flavor, and is known for its unique umami taste and delicate aroma. It is often called “bap doduk” (밥도둑), which literally means “rice thief”, as its savory flavor pairs exceptionally well with steamed rice. It can also be enjoyed as anju (안주), a side dish to accompany alcoholic beverages.

Key Ingredients:

• Fresh Crabs: Typically, blue crabs or flower crabs are used.
• Soy Sauce: A high-quality soy sauce is essential for the marinade.
• Additional Ingredients: Green onions, garlic, and ginger are often added to the marinade for extra flavor.

How to Enjoy Ganjang-gejang:

1. Prepare the Crabs: Clean the crabs thoroughly and remove any unwanted parts.
2. Marinate the Crabs: Marinate the crabs in the soy sauce mixture, ensuring that they are fully submerged.
3. Refrigerate: Refrigerate the marinated crabs for a few days to allow the flavors to develop.
4. Serve: Serve the marinated crabs with rice. The rich, savory sauce from the crabs is often mixed with rice to create a delicious meal.

Tips for Enjoying Ganjang-gejang:

• Freshness is Key: Use the freshest crabs possible for the best flavor and texture.
• Marinating Time: The longer the crabs marinate, the more intense the flavor will be.
• Dipping Sauce: While the soy sauce marinade is delicious on its own, some people like to dip the crab in additional sauces, such as a spicy gochujang sauce.
• Eating Etiquette: It’s common to eat the crab with your hands, using tools like crab crackers to extract the meat.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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