Gamjasujebi || Hand-pulled Potato Dough Soup, 土豆面片汤, 土豆麵片湯, じゃがいもすいとん, 감자수제비 4

Gamjasujebi is a delicious Korean dish that features chewy, hand-pulled dough dumplings made with potato starch. It’s a comforting and satisfying meal, perfect for a cold day.

Key Ingredients:

• Potato Starch Dough: The dough is made from potato starch, which gives it a unique chewy texture.
• Broth: A flavorful broth, often made with anchovy stock, is used as the base.
• Vegetables: Vegetables like zucchini, carrots, and mushrooms are commonly added for flavor and nutrition.

How to Make Gamjasujebi:

1. Prepare the Dough: Mix potato starch with water to form a dough.
2. Make the Dumplings: Pinch off small pieces of dough and shape them into dumplings.
3. Cook the Dumplings: Add the dumplings to the boiling broth and cook until they float to the surface.
4. Add Vegetables: Add your desired vegetables to the broth and cook until tender.
5. Season: Season the soup with soy sauce, salt, and pepper to taste.

Tips for a Delicious Gamjasujebi:

• Cold Water: Use cold water to knead the dough for a chewier texture.
• Quick Cooking: Cook the dumplings quickly to prevent them from becoming too soft.
• Flavorful Broth: Use a strong, flavorful broth to enhance the overall taste.
• Garnish: Garnish with chopped green onions or sesame seeds for added flavor.

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