Gamjaongsimi || Potato Ball Soup, 土豆粉团汤, 土豆粉團湯, じゃがいも団子スープ, 감자옹심이

Gamjaongsimi is a delicious Korean dish that features potato dumplings in a flavorful broth. It’s a popular regional specialty from Gangwon Province, particularly in areas like Jeongseon and Yeongwol.

Key Characteristics:

Potato Dumplings: The dumplings are made from a mixture of grated potato and potato starch, giving them a soft and chewy texture.
Flavorful Broth: The broth is often made with anchovy stock, which adds a savory umami flavor.
Simple Ingredients: The dish relies on simple, fresh ingredients for its delicious taste.

How to Make Gamjaongsimi:

Prepare the Potato Dough: Grate potatoes and mix them with potato starch to form a dough.
Shape the Dumplings: Pinch off small pieces of dough and shape them into dumplings.
Cook the Dumplings: Add the dumplings to the boiling broth and cook until they float to the surface.
Season the Broth: Season the broth with soy sauce, salt, and pepper to taste.

Tips for a Delicious Gamjaongsimi:

Fresh Potatoes: Use fresh, starchy potatoes for the best results.
Cold Water: Use cold water to knead the dough for a chewier texture.
Quick Cooking: Cook the dumplings quickly to prevent them from becoming too soft.
Garnish: Garnish with chopped green onions or sesame seeds for added flavor.

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