Gallaktang || Short Rib and Octopus Soup, 排骨章鱼汤, 排骨章魚湯, カルビとテナガダコスープ

Gallaktang is a delicious Korean soup that combines tender short ribs (galbi) with chewy octopus (nakji). It’s a popular dish known for its rich broth and unique combination of textures.

Ingredients:

Short ribs (galbi)
Octopus (nakji)
Water or dashi stock
Soy sauce
Garlic
Ginger
Green onions
Salt
Pepper

Instructions:

Prepare the ingredients:
- Cut the short ribs into bite-sized pieces.
- Clean the octopus thoroughly.
Boil the short ribs:
- In a large pot, bring water or dashi stock to a boil.
- Add the short ribs and simmer until tender.
Add the octopus:
- Once the short ribs are tender, add the octopus to the pot.
- Simmer until the octopus is cooked through.
Season the soup:
- Add soy sauce, garlic, ginger, green onions, salt, and pepper to taste.
- Adjust the seasoning to your preference.
Serve:
- Serve the hot soup with rice.

Tips:

For a richer flavor, you can add vegetables like carrots, onions, or mushrooms.
To enhance the flavor of the broth, you can add a pinch of dried seaweed or a few dried anchovies.
If you don’t have access to fresh octopus, you can use frozen octopus.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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