Galchiguk || Cutlassfish Soup, 갈치국  1

Galchiguk is a delicious Korean fish soup that features hairtail, a long, silvery fish. It’s a popular dish, especially in coastal regions like Jeju Island.

Key Ingredients:

• Hairtail: A long, silvery fish that is rich in nutrients.
• Vegetables: Pumpkin, cabbage, and other vegetables are often added to the soup.
• Seasoning: Soy sauce, garlic, and other seasonings are used to flavor the soup.

How to Make Galchiguk:

1. Prepare the Hairtail: Clean the hairtail and cut it into bite-sized pieces.
2. Simmer the Soup: Simmer the hairtail with water, vegetables, and seasonings in a pot.
3. Season to Taste: Adjust the seasoning to your preference.
4. Serve Hot: Serve the soup hot with a side of rice.

Why You Should Try Galchiguk:

Comforting: It’s a comforting and satisfying dish, perfect for a cold day.

Rich Flavor: The hairtail imparts a rich, savory flavor to the soup.

Healthy Ingredients: The soup is packed with nutrients, including protein and omega-3 fatty acids.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)