Galchigui || Grilled Cutlassfish, 烤带鱼, 烤帶魚, 太刀魚焼き, 갈치구이

Galchigui is a popular Korean dish featuring grilled cutlassfish. It’s a simple yet delicious dish that’s perfect for a quick and easy meal.

Ingredients:

Cutlassfish
Salt
Pepper
Sesame oil (optional)

Instructions:

Prepare the Cutlassfish:
- Clean the cutlassfish and remove any bones or scales.
- Pat dry with paper towels.
Season the Cutlassfish:
- Sprinkle salt, pepper, and sesame oil (optional) on both sides of the fish.
Grill the Cutlassfish:
- Heat a grill or grill pan over medium-high heat.
- Place the seasoned cutlassfish on the grill and cook for a few minutes on each side, or until it is cooked through.
Serve:
- Serve hot with a side of rice and kimchi.

Tips:

For a crispier exterior, you can lightly flour the cutlassfish before grilling.
You can also add other seasonings, such as soy sauce or garlic, to the marinade.
Serve with a dipping sauce, such as soy sauce mixed with a bit of vinegar and garlic.

Galchigui || Grilled Cutlassfish, 烤带鱼, 烤帶魚, 太刀魚焼き, 갈치구이 :: k-food.market

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