Gogimandu || Meat Dumpling, 肉饺, 肉餃, 肉餃子, 고기만두

Gogimandu are a type of Korean dumpling filled with a savory meat filling, typically pork. They are a popular dish enjoyed in Korea and can be cooked in various ways, including steaming, boiling, or frying.

Ingredients:

For the filling:

Ground pork
Soy sauce
Sesame oil
Garlic, minced
Ginger, minced
Green onions, chopped
Optional: A pinch of red pepper flakes for a bit of spice

For the wrappers:

Store-bought dumpling wrappers (mandu ppi)

Instructions:

Prepare the filling:
- In a large bowl, combine all the ingredients for the filling. Mix well until the ingredients are evenly distributed.
Assemble the dumplings:
- Place a dumpling wrapper on a clean surface.
- Add a spoonful of the filling to the center of the wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper over the filling, sealing the edges tightly to form a dumpling.
Cook the dumplings:
- Steaming: Place the dumplings in a steamer basket and steam for about 10-15 minutes, or until they are cooked through.
- Boiling: Bring a large pot of water to a boil. Gently add the dumplings to the boiling water. Once they float to the surface, cook for a few more minutes until they are cooked through.
- Frying: Heat oil in a pan over medium heat. Fry the dumplings until they are golden brown and crispy on both sides.
Serving:
- Serve the dumplings hot with a dipping sauce, such as soy sauce mixed with vinegar and a bit of chili pepper flakes.

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