Galbitang || Galbi Soup, Short Rib Soup, 牛排骨汤, 牛排骨湯, カルビタン, 갈비탕 3

Galbitang is a classic Korean soup that features tender short ribs simmered in a rich, flavorful broth. It’s a popular choice for special occasions and winter comfort food.

Key Ingredients:

• Short Ribs: Beef short ribs, cut into large chunks.
• Vegetables: Onions, carrots, and green onions.
• Seasonings: Soy sauce, garlic, ginger, and pepper.

How to Make Galbitang:

1. Prepare the Short Ribs:
   • Blanch the short ribs in boiling water to remove impurities.
2. Make the Broth:
   • In a large pot, combine the short ribs, water, soy sauce, garlic, and ginger.
   • Bring to a boil, then reduce heat and simmer for several hours, skimming off any foam that rises to the surface.
   • Add vegetables like onions and carrots to the pot and continue simmering until the meat is tender.
3. Serve:
   • Serve hot with rice.

Tips for the Perfect Galbitang:

• Slow Cooking: Simmering the short ribs for a long time will result in tender, flavorful meat.
• Seasoning: Adjust the seasoning to your taste preference.
• Side Dishes: Serve with kimchi or other side dishes.

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