Gajibokkeum || Stir-fried Eggplant, 炒茄子, 炒茄子, なす炒め, 가지볶음 Leave a comment

Gaji Bokkeum is a popular Korean side dish featuring stir-fried eggplant. It’s a simple yet delicious dish that’s perfect for any meal.

Ingredients:

• 1 large eggplant
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or mirin
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 teaspoon sesame oil
• Pinch of salt
• Sesame seeds, for garnish

Instructions:

1. Prepare the Eggplant:
   • Cut the eggplant into 1-inch cubes.
   • Sprinkle salt over the eggplant and let it sit for 15-20 minutes to draw out excess moisture.
   • Rinse the eggplant and pat dry with paper towels.
2. Stir-Fry the Eggplant:
   • Heat a large skillet over medium-high heat. Add a little oil and add the eggplant.
   • Stir-fry until the eggplant is tender and slightly browned.
3. Add the Sauce:
   • Combine soy sauce, rice wine, garlic, red pepper flakes, and sesame oil in a small bowl.
   • Pour the sauce over the eggplant and stir to coat.
4. Serve:
   • Garnish with sesame seeds and serve hot.

Tips:

• For a spicier dish, add more red pepper flakes.
• You can also add other vegetables, such as bell peppers or onions, to the dish.
• Serve with rice and other Korean side dishes.