Anchovy

Hooroorook Guksu is a convenient way to enjoy Janchi Guksu, a traditional Korean noodle dish served on special occasions and to honored guests.

– Long noodles symbolize lasting relationships and longevity.
– Clean and savory anchovy broth captures the authentic taste of Janchi Guksu.
– Features colorful toppings based on the traditional Obangsaek. (Obangsaek are the five colors of blue, white, yellow, black, and red, based on the principles of Yin and Yang and the Five Elements, believed to bring good luck.)
– Seasoning sauce made with soy sauce and sesame oil can be added to taste.

* What are Non-Frying Noodles?
These are noodles that are naturally dried with hot air after they are cooked without frying them in oil. They are also called “hot air dried noodles” because they are dried by passing the cooked noodles through a hot air dryer where hot air of around 100˚C circulates for about 30 minutes. Compared to fried noodles, the texture is dense, so the cooking time is slightly longer, but it is less oily and has a great clean taste.