Fish Cutlet || 생선까스 1

Fish cutlet is a popular Korean dish similar to pork cutlet, but instead of pork, it uses fish. It’s a crispy, flavorful dish that’s enjoyed by many.

What makes fish cutlet so delicious?

• Variety of fish: You can use different types of fish like cod, pollock, or flatfish.
• Crispy texture: The breading gives it a crispy outer layer, while the inside is tender and juicy.
• Tartar sauce: The classic accompaniment, tartar sauce, adds a tangy and sweet flavor that complements the fish perfectly.
• Versatility: You can enjoy it with a variety of sides, from rice and soup to salads.

A bit of history

Fish cutlet is a Korean adaptation of the Western dish, fish and chips. It gained popularity in Korea thanks to the widespread love for fried foods and the versatility of fish.

How to enjoy fish cutlet

• With tartar sauce: This is the classic combination, but you can also try other sauces like soy sauce or a spicy mayo.
• Sides: Enjoy it with a side of rice, soup, or salad.
• Variations: You can experiment with different types of fish or add vegetables to the batter for extra flavor.

Making your own fish cutlet

1. Prepare the fish: Cut the fish into serving-sized pieces and season with salt and pepper.
2. Make the batter: Combine flour, egg, and breadcrumbs to create a batter.
3. Fry: Dip the fish in the batter and fry until golden brown and crispy.
4. Serve: Serve immediately with tartar sauce and your favorite sides.

Where to find the best fish cutlet

You can find fish cutlet at many Korean restaurants, especially those specializing in comfort food or Western-style dishes.