Eomukguk || Fishcake Soup, 鱼糕汤, 魚糕湯, 練り物スープ, 어묵국 Leave a comment

Eomukguk is a simple yet delicious Korean soup that features fish cakes as its main ingredient. It’s a popular choice, especially during the colder months, as it’s both warming and satisfying.

Key Ingredients:

• Fish Cakes: These are made from a mixture of fish paste and vegetables, and they come in a variety of shapes and sizes.
• Dasima (Kelp): This type of seaweed adds a subtle ocean flavor to the broth.
• Myeolchi (Dried Anchovies): These small fish add a savory flavor to the broth.
• Soy Sauce: Adds a salty and umami flavor.

How to Enjoy:

Eomukguk is typically served hot with a bowl of steamed rice. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

• Simple and Flavorful: The combination of the fish cakes and the clear broth creates a simple yet satisfying flavor.
• Comforting: The warm and savory soup is perfect for cold weather.
• Quick and Easy: It’s a quick and easy dish to prepare.