Eojuk || Fish Porridge, 鱼粥, 魚粥, 어죽

Eojuk is a Korean porridge made with freshwater fish, ground into a paste and cooked with rice and vegetables. It’s a hearty and comforting dish, especially popular in regions with abundant freshwater fish.

Key Characteristics:

Fish-Based Broth: The broth is made from boiled fish, creating a rich and flavorful base.
Ground Fish: The fish is ground into a fine paste, adding a unique texture and flavor to the porridge.
Vegetables: Vegetables like spinach, zucchini, and mushrooms are often added to the porridge for extra flavor and nutrition.
Noodles: Sometimes, noodles are added to the porridge, making it a more substantial meal.

How to Enjoy:

Eojuk is typically served hot in a bowl. It’s often enjoyed with side dishes like kimchi and pickled vegetables.

Why You’ll Love It:

Nutritious: The fish and vegetables provide essential nutrients, including protein and vitamins.
Comforting: The warm and flavorful porridge is perfect for cold weather.
Unique Flavor: The combination of the fish and vegetables creates a unique and satisfying flavor.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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