Eobokjaengban || Boiled Beef Slices Hot Pot, 어복쟁반 1

Eobokjaengban is a luxurious Korean hotpot dish that showcases a variety of thinly sliced beef cuts, such as brisket, tongue, and tripe. These delicate slices are arranged on a large platter and then submerged in a simmering broth.

Key Ingredients:

• Thinly Sliced Beef: Various cuts of beef, including brisket, tongue, and tripe, are thinly sliced.
• Broth: A flavorful broth, often made from beef bones and vegetables, is used to cook the meat.
• Vegetables: Vegetables like spinach, mushrooms, and egg strips are added for color and flavor.
• Dipping Sauce: A simple dipping sauce made with soy sauce, vinegar, and chili pepper flakes is served on the side.

How to Enjoy Eobokjaengban:

1. Arrange the Meat: The thinly sliced beef is arranged artfully on a large platter.
2. Pour the Broth: Hot broth is poured over the meat, warming it and infusing it with flavor.
3. Dip and Enjoy: Dip the thinly sliced beef into the dipping sauce and enjoy with a variety of side dishes.

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