Dwaejikkeopdegibokkeum || Stir-fried Pork Rind, 辣炒猪皮, 辣炒豬皮, 豚皮炒め, 돼지껍데기볶음 Leave a comment

Dwaejikkeopdegibokkeum is a popular Korean dish made with pork skin. It’s a chewy and savory dish that’s often enjoyed as an appetizer or side dish.

Here’s how to make it:

Ingredients:

• Pork skin
• Gochujang (Korean chili paste)
• Doenjang (Korean soybean paste)
• Soy sauce
• Garlic
• Onion
• Green onion
• Sesame seeds
• Vegetable oil

Instructions:

1. Prepare the Pork Skin: Boil the pork skin until it’s tender. Then, cut it into bite-sized pieces.
2. Marinate the Pork Skin: Marinate the pork skin with gochujang, doenjang, soy sauce, garlic, and onion.
3. Cook the Pork Skin: Heat vegetable oil in a pan and fry the marinated pork skin until it’s crispy.
4. Season and Serve: Season with salt and pepper to taste. Sprinkle with sesame seeds and green onions before serving.

Tips:

• Don’t Overcook: Be careful not to overcook the pork skin, as it can become tough.
• Adjust the Spice Level: Adjust the amount of gochujang and red pepper flakes to your desired spice level.
• Serve with Dipping Sauce: Serve with a dipping sauce made with soy sauce, vinegar, and chili flakes.