Dwaejigogiduruchigi || Stir-fried Pork, 辣炒猪肉, 辣炒豬肉, 豚肉炒め, 돼지고기두루치기 1

Dwaejigogiduruchigi is a popular Korean stir-fried pork dish known for its bold flavors and spicy kick. It’s a hearty and satisfying meal that’s perfect for any occasion.

Ingredients:

• Pork belly, sliced
• Gochujang (Korean chili paste)
• Doenjang (Korean soybean paste)
• Soy sauce
• Garlic
• Onion
• Green onion
• Red pepper flakes
• Vegetable oil
• Vegetables (optional): cabbage, carrots, zucchini, or mushrooms

Instructions:

1. Marinate the Pork: Marinate the pork slices with gochujang, doenjang, soy sauce, garlic, and red pepper flakes. Let it marinate for at least 30 minutes.
2. Sauté the Pork: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated pork and stir-fry until it’s browned and cooked through.
3. Add Vegetables: Add your chosen vegetables to the pan and stir-fry until they are tender-crisp.
4. Season and Serve: Season with salt and pepper to taste. Serve hot with rice.

Tips:

• Spice Level: Adjust the amount of gochujang and red pepper flakes to your desired spice level.
• Vegetables: You can add a variety of vegetables to the dish, such as cabbage, carrots, zucchini, or mushrooms.
• Toppings: Serve with chopped green onions and sesame seeds for added flavor.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)