Dubukimchi || Bean Curd with Stir-fried Kimchi, 炒辛奇豆腐, 炒辛奇豆腐, 豆腐キムチ, 두부김치 2

Dubukimchi is a popular Korean dish that combines the flavors of tofu and stir-fried kimchi. It’s often enjoyed as a side dish or anju (drinking snack).

Here’s how to make Dubukimchi:

Ingredients:

• Firm tofu
• Kimchi
• Vegetable oil
• Sesame oil
• Green onions

Instructions:

1. Prepare the Tofu:
   • Cut the tofu into bite-sized cubes.
   • Gently press the tofu to remove excess water.
2. Stir-fry the Kimchi:
   • Heat vegetable oil in a pan over medium heat.
   • Add the kimchi and stir-fry until heated through and slightly softened.
3. Combine Tofu and Kimchi:
   • Add the tofu cubes to the pan with the kimchi.
   • Stir gently to combine.
4. Season and Serve:
   • Season with sesame oil and chopped green onions.
   • Serve hot.

Tips:

• Kimchi Choice: Use well-fermented kimchi for a more flavorful dish.
• Tofu Preparation: Pressing the tofu helps to prevent it from becoming soggy.
• Heat Control: Be careful not to overcook the tofu, as it can become tough.
• Serving Suggestion: Dubukimchi is often served with rice or as a side dish to other Korean dishes.