Dubujeongol || Bean Curd Hot Pot, 豆腐火锅, 豆腐火鍋, 豆腐の寄せ鍋, 두부전골 1

Dubujeongol is a popular Korean hot pot dish that features soft tofu, vegetables, and sometimes meat, simmered in a flavorful broth. It’s a comforting and satisfying meal, perfect for a cold winter day.

Ingredients:

• 1 block tofu
• 300g beef
• 100g enoki mushrooms
• 50g chives
• 50g watercress
• 2 eggs
• 30g red chili peppers
• 3 cups beef broth
• Cooking oil
• Garlic, soy sauce, pepper, sugar, sesame oil, flour, salt

Instructions:

1. Prepare the beef:
   • Mince 70g of beef and season it with various seasonings to make meatballs.
   • Boil the remaining beef in plenty of water until tender, then shred it. Reserve the broth for later.
2. Prepare the vegetables:
   • Blanch the enoki mushrooms and watercress in boiling water. Cut the enoki mushrooms into bite-sized pieces and cut the chives into 4cm lengths.
   • Combine the shredded beef, blanched vegetables, and chives in a pot. Season with various seasonings.
3. Prepare the tofu:
   • Cut the tofu into 3cm x 6cm x 7mm rectangles.
   • Pan-fry the tofu until golden brown.
   • Coat one side of each tofu piece with flour and then with the seasoned ground beef mixture.
   • Dip the tofu in a mixture of flour and egg, then pan-fry until golden brown.
4. Assemble the hot pot:
   • Arrange the seasoned beef mixture, tofu, and watercress in a hot pot.
   • Make thin strips of egg omelet and arrange them around the pot.
   • Garnish with sliced red chili peppers.
   • Pour the reserved beef broth into the pot and bring to a boil.
   • Season with soy sauce and salt to taste.

Tofu hot pot is a hearty Korean dish featuring tofu, beef, and various vegetables. The tofu is pan-fried and stuffed with seasoned ground beef, while the other ingredients are simmered in a flavorful broth. The combination of textures and flavors makes this dish a satisfying meal.

Key points:

• Tofu: The tofu is pan-fried and stuffed with seasoned ground beef, adding a unique texture and flavor.
• Beef: The beef is cooked in two ways: minced and seasoned for stuffing the tofu, and shredded for the broth.
• Broth: The beef broth adds depth of flavor to the dish.
• Garnish: The egg omelet and red chili peppers add visual appeal and a touch of spice.

Tips:

• For a richer flavor, you can add a spoonful of doenjang (fermented soybean paste) to the broth.
• Adjust the spice level by adding more or less gochugaru.
• You can also add other vegetables like enoki mushrooms, zucchini, or spinach.
• Serve with a dipping sauce made with soy sauce, vinegar, and red pepper flakes.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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