Dubu-jorim || Braised Bean Curd, Braised Tofu, 红烧豆腐, 醬燒豆腐, 豆腐の煮付け, 두부조림 2

Braised tofu, often referred to as Dubu Jorim in Korean, is a popular Korean dish that involves simmering tofu in a flavorful sauce. The tofu is typically pan-fried before being braised, giving it a crispy exterior and a soft, tender interior. The sauce is a simple mixture of soy sauce, sugar, garlic, and other seasonings, which infuses the tofu with a rich, savory flavor.

Ingredients:

• Tofu, pressed and cut into cubes
• Vegetable oil
• Soy sauce
• Sugar
• Minced garlic
• Chopped green onions
• Water or anchovy and kelp broth
• Red pepper flakes (optional)

Instructions:

1. Fry the Tofu:
   • Heat a skillet or pan over medium heat. Add a bit of oil.
   • Once the oil is hot, add the tofu cubes and fry until they are golden brown on all sides.
2. Prepare the Sauce:
   • In a separate bowl, combine soy sauce, sugar, minced garlic, and chopped green onions.
   • Add water or anchovy and kelp broth to desired consistency.
   • If you prefer a spicier dish, add red pepper flakes.
3. Braise the Tofu:
   • Pour the sauce over the fried tofu in the skillet.
   • Bring to a simmer, then reduce heat to low and let it simmer, covered, for 10-15 minutes, or until the sauce has thickened and the tofu is well-flavored.
4. Serve:
   • Serve hot over rice or noodles.

Tips:

• For extra flavor, you can marinate the tofu in a mixture of soy sauce and cornstarch before frying.
• You can also add other vegetables like mushrooms or carrots to the dish.
• If you don’t have anchovy and kelp broth, you can use vegetable broth or just plain water.

Enjoy your homemade braised tofu!

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