Dorumukjjigae || Spicy Sailfin Sandfish Stew, 银鱼锅, 銀魚鍋, ハタハタのチゲ, 도루묵찌개 Leave a comment

Dorumukjjigae is a hearty and flavorful Korean stew made with sailfin sandfish (dorumuk). This seasonal dish is particularly popular during the winter months when the fish is abundant.

Key Ingredients:

• Sailfin sandfish (dorumuk)
• Gochujang (Korean chili paste)
• Doenjang (soybean paste)
• Garlic
• Green onions
• Vegetables (such as radish, potatoes, or tofu)

Preparation:

1. Clean the Fish: Thoroughly clean the fish, removing its innards and scales.
2. Prepare the Broth: In a pot, combine gochujang, doenjang, garlic, and green onions with water to create a flavorful broth.
3. Add Ingredients: Add the cleaned sailfin sandfish and vegetables to the broth.
4. Simmer: Simmer the stew until the fish is cooked through and the flavors have blended.

Key Characteristics:

• Rich and Flavorful: The stew has a complex flavor profile, combining the savory umami of the fish with the spicy kick of gochujang and the depth of doenjang.
• Healthy: Sailfin sandfish is a good source of protein and omega-3 fatty acids.
• Comforting: The warm and hearty stew is perfect for cold winter days.