Doribaengbaeng || Spicy Braised Freshwater Sprats, 炖炸白糯鱼, 燉炸白糯魚, 도리뱅뱅

Doribaengbaeng is a unique Korean dish that originates from the Chungcheong Province. It’s a popular choice, especially during the colder months.

Key Characteristics:

Small Fish: The dish typically uses small fish, such as minnows or smelt.
Circular Shape: The fish are arranged in a circular pattern in a pan and then fried.
Spicy and Sweet: The fish are often coated in a sweet and spicy sauce.

Preparation:

Clean the Fish: Thoroughly clean the small fish, removing their heads and innards.
Arrange: Arrange the fish in a circular pattern in a pan.
Fry: Fry the fish in oil until they are crispy and golden brown.
Sauce: Coat the fried fish in a sweet and spicy sauce made with gochujang (Korean chili paste), soy sauce, sugar, and other seasonings.

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