Dongtaejjigae || Pollack Stew, 冻明太鱼汤, 凍明太魚湯, スケトウダラチゲ, 동태찌개

Dongtaejjigae is a hearty and flavorful Korean stew made with pollack fish. It’s a popular winter dish, as it’s warming and comforting.

Ingredients:

Pollack fish fillets
Gochujang (Korean chili paste)
Doenjang (Korean soybean paste)
Garlic
Onion
Green onion
Red pepper flakes
Vegetable broth
Tofu (optional)
Mushrooms (optional)

Instructions:

Prepare the Fish: Cut the pollack fish fillets into bite-sized pieces.
Sauté the Aromatics: Sauté garlic and onion in a pot until fragrant.
Add the Spices: Add gochujang, doenjang, red pepper flakes, and vegetable broth to the pot.
Simmer the Stew: Bring the mixture to a boil, then reduce heat and simmer until the flavors are well-combined.
Add the Fish and Vegetables: Add the pollack fish fillets, tofu, and mushrooms to the pot. Simmer until the fish is cooked through.
Season and Serve: Adjust the seasoning with salt and pepper to taste. Serve hot with rice.

Tips:

Fish Quality: Use fresh or frozen pollack fish fillets.
Spice Level: Adjust the amount of gochujang and red pepper flakes to your desired spice level.
Vegetables: You can add other vegetables like zucchini, carrots, or potatoes to the stew.
Toppings: Serve with chopped green onions and a dollop of sesame seeds for added flavor.

This content is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International license. (Except for certain content with specific license terms.) Copyright for videos (such as YouTube) belongs to the respective copyright holders. Please note that some of the content on this blog may be unverified, biased, or contain errors. We encourage you to exercise critical thinking and verify information from multiple sources.

나드리식당

경기 부천시 오정구 원종로51번길 12