Domigui || Grilled Sea Bream, 烤鲷鱼, 烤鯛魚, 鯛焼き, 도미구이 Leave a comment

Domigui is a popular Korean dish featuring grilled red snapper. This delicate fish is known for its firm, white flesh and mild, sweet flavor.

Key Characteristics:

• Flavorful: The fish has a subtle sweetness that is enhanced by grilling.
• Nutritious: It’s a good source of protein, omega-3 fatty acids, and other essential nutrients.
• Versatile: It can be enjoyed on its own or with a variety of dipping sauces.

Preparation:

1. Clean the Fish: Thoroughly clean the red snapper, removing its innards and scales.
2. Season: Lightly season the fish with salt and pepper.
3. Grill: Grill the fish over medium-high heat, turning occasionally, until it is cooked through and slightly charred.

Serving Suggestions:

• As a Main Dish: Serve the grilled fish with a side of rice and kimchi.
• As an Appetizer: Serve the fish with a dipping sauce, such as soy sauce or gochujang (Korean chili paste).