Doenjangjjigae || Soybean Paste Stew, 大酱汤, 大醬湯, テンジャンチゲ, 된장찌개 2

Doenjangjjigae is a beloved Korean soybean paste stew, known for its hearty and comforting flavor. It’s a staple in Korean cuisine, often enjoyed with a bowl of rice.

Ingredients:

• Doenjang (soybean paste)
• Water
• Vegetables (e.g., zucchini, squash, mushrooms, spinach, or kimchi)
• Meat or seafood (optional, such as tofu, clams, or pork belly)
• Garlic
• Green onion
• Red pepper flakes (optional, for spiciness)

Instructions:

1. Boil the Water: Bring water to a boil in a pot.
2. Dissolve Doenjang: Dissolve the doenjang in a small amount of water to create a smooth paste. Add this paste to the boiling water.
3. Add Ingredients: Add your desired vegetables and meat to the pot.
4. Season: Season with garlic, green onion, and red pepper flakes (if desired).
5. Simmer: Simmer the soup until the vegetables are tender and the flavors are well-combined.

Tips:

• Doenjang Quality: The quality of the doenjang significantly impacts the flavor of the soup. Choose a high-quality doenjang for the best taste.
• Vegetable Variety: You can use a variety of vegetables to customize the flavor and nutritional value of the soup.
• Meat or Seafood: Adding meat or seafood can make the soup more hearty and flavorful.
• Spice Level: Adjust the amount of red pepper flakes to your desired spice level.
• Serving Suggestion: Serve hot with a bowl of rice.