Deunggalbimugeunjijjim || Braised Pork Rib with Aged Kimchi, 炖脊排酸辛奇, 燉脊排酸辛奇, バックリプと熟成キムチの蒸し物, 등갈비묵은지찜 Leave a comment

Deunggalbimugeunjijjim is a popular Korean dish that combines tender pork ribs with flavorful, aged kimchi. It’s a hearty and comforting meal that’s perfect for a cold winter day.

Ingredients:

• Pork ribs
• Aged kimchi
• Gochujang (Korean chili paste)
• Doenjang (Korean soybean paste)
• Soy sauce
• Garlic, minced
• Ginger, grated
• Green onions, chopped
• Vegetable broth

Instructions:

1. Prepare the Pork Ribs:
   • Boil the pork ribs in water for about 30 minutes to remove any impurities.
   • Drain the ribs and pat them dry with paper towels.
2. Prepare the Kimchi:
   • Cut the kimchi into bite-sized pieces.
3. Make the Sauce:
   • In a bowl, combine gochujang, doenjang, soy sauce, garlic, and ginger.
4. Braise the Ribs and Kimchi:
   • In a large pot, combine the pork ribs, kimchi, and sauce.
   • Add enough vegetable broth to cover the ingredients.
   • Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, or until the meat is tender.
5. Serve:
   • Serve the braised pork ribs and kimchi hot with a bowl of rice.

Tips:

• The longer you marinate the pork ribs, the more flavorful they will be.
• For a spicier dish, add more gochujang.
• You can add other vegetables like potatoes, carrots, or mushrooms to the dish.
• Serve with a side of kimchi or other Korean side dishes.