Deunggalbigui || Grilled Back Ribs, 烤脊排, 烤脊排, バックリプ焼き, 등갈비구이 1

Deunggalbigui is a popular Korean dish featuring grilled pork ribs. The meat is marinated in a savory sauce and grilled to perfection, resulting in a tender and juicy dish with a smoky flavor.

Ingredients:

• Pork ribs
• Soy sauce
• Mirin (rice wine)
• Garlic, minced
• Ginger, grated
• Black pepper
• Sesame oil
• Gochujang (Korean chili paste, optional)

Instructions:

1. Marinate the Ribs:
   • In a bowl, combine soy sauce, mirin, garlic, ginger, black pepper, sesame oil, and gochujang (if using).
   • Add the pork ribs to the marinade and ensure they are evenly coated.
   • Marinate the ribs in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. Grill the Ribs:
   • Preheat a grill to medium-high heat.
   • Place the marinated ribs on the grill and cook for about 5-7 minutes per side, or until they are cooked through and slightly charred.
3. Serve:
   • Serve the grilled pork ribs hot with a side of kimchi, rice, and a dipping sauce made with soy sauce, vinegar, and red pepper flakes.

Tips:

• For a more intense flavor, marinate the ribs for a longer period.
• You can also bake the ribs in the oven at a high temperature for a similar result.
• Serve with a variety of side dishes, such as grilled vegetables or a refreshing salad.