Dasima ttuggak || Fried kelp, 다시마튀각 1

Dasima ttuggak is a popular Korean snack made from dried kelp. It’s crispy, savory, and a great source of iodine.

Ingredients:

• 1 sheet of dried kelp (10 x 30 cm)
• Sesame seeds
• Sugar

Instructions:

1. Prepare the kelp:
   • Wipe the kelp clean with a damp cloth.
   • Cut the kelp into 6 x 4 cm pieces.
2. Fry the kelp:
   • Heat oil to 130℃.
   • Fry the kelp pieces until slightly crispy.
   • Drain on paper towels to remove excess oil.
3. Season:
   • While the kelp is still warm, sprinkle with sesame seeds and sugar.

Additional Notes:

• Dasima ttuggak: This is the Korean term for the fried kelp snack.
• 130℃: This is approximately 266 degrees Fahrenheit.