Danhobaksikhye || Pumkin Sweet Rice Punch, 甜南瓜甜米露, 甜南瓜甜米露, かぼちゃのシケ, 단호박식혜 1

Danhobaksikhye is a delightful Korean drink made with pumpkin and malt. It’s a refreshing and healthy beverage, perfect for any season.

Ingredients:

• 1 small pumpkin (about 1.5 lbs)
• 1 cup cooked rice
• 1 cup malt powder (nuruk 가루)
• 4 cups water
• Sugar to taste

Instructions:

1. Prepare the Pumpkin:
   • Cut the pumpkin into chunks, remove the seeds, and peel the skin.
   • Steam the pumpkin until it’s soft and tender.
   • Mash the steamed pumpkin into a smooth puree.
2. Make the Malt Water:
   • Mix the malt powder with 4 cups of water.
   • Let it sit for about 30 minutes, then strain the liquid.
3. Combine Ingredients:
   • In a large pot, combine the pumpkin puree, cooked rice, and malt water.
   • Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, or until the flavors are well combined.
4. Sweeten and Serve:
   • Add sugar to taste.
   • Let the drink cool completely before serving.
   • You can serve it chilled or warm.

Tips:

• For a richer flavor, you can add a pinch of cinnamon or ginger to the drink.
• You can adjust the sweetness to your preference.
• If you don’t have malt powder, you can use malt extract or a malt drink.
• Danhobaksikhye can be stored in the refrigerator for a few days.