Dallaemuchim || Wild Chive Salad, 凉拌山蒜, 涼拌山蒜, ヒメニラの和え物, 달래무침 Leave a comment

Dallaemuchim is a simple yet flavorful Korean side dish made with wild chives. It’s a popular springtime dish that’s easy to make and packed with nutrients.

Ingredients:

• A bunch of wild chives
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes (adjust to your spice preference)
• A pinch of sugar
• Sesame seeds, for garnish

Instructions:

1. Prepare the Chives:
   • Wash the wild chives thoroughly to remove any dirt or debris.
   • Cut the chives into 2-inch lengths.
2. Mix the Seasoning:
   • In a small bowl, combine soy sauce, sesame oil, minced garlic, red pepper flakes, and sugar.
3. Combine Ingredients:
   • Add the prepared chives to the seasoning mixture.
   • Toss well to coat the chives evenly with the sauce.
4. Serve:
   • Garnish with sesame seeds and serve immediately.

Tips:

• For a spicier flavor, add more red pepper flakes.
• You can adjust the amount of soy sauce and sugar to your taste.
• Serve Dallaemuchim as a side dish with other Korean dishes or enjoy it on its own.