Dallaejeon || Wild Rocambole Pancake, 小根蒜煎饼 , 山蒜煎餅, ノビルのチヂミ, 달래전 Leave a comment

Dallaejeon is a delicious Korean pancake made with wild chives. It’s a seasonal dish, often enjoyed in the spring when wild chives are fresh and abundant.

Ingredients:

• A bunch of wild chives   
• All-purpose flour
• Water
• Egg
• Vegetable oil for frying

Instructions:

1. Prepare the Chives:
   • Wash the wild chives thoroughly and chop them finely.
2. Make the Batter:
   • In a bowl, mix all-purpose flour, water, and egg to make a batter.
   • Add the chopped wild chives to the batter and mix well.
3. Fry the Pancakes:
   • Heat a skillet or griddle over medium heat.
   • Add a spoonful of batter to the hot pan and spread it out into a thin circle.
   • Cook until golden brown on both sides.
4. Serve:
   • Serve the Dallaejeon hot with dipping sauce (a mixture of soy sauce and vinegar).

Tips:

• For a spicier flavor, add a pinch of red pepper powder to the batter.
• You can also add other ingredients to the batter, such as shrimp or vegetables.
• Serve Dallaejeon with makgeolli (Korean rice wine) for a traditional Korean pairing.