Dalgyalbokkeumbap || Egg Fried Rice, 蛋炒饭, 蛋炒飯, 卵チャーハン, 달걀볶음밥 1

Dalgyalbokkeumbap, or Egg Fried Rice, is a simple and delicious Korean dish that’s perfect for a quick meal. It’s a versatile dish that can be customized with various ingredients to suit your taste.

Ingredients:

• Cooked rice
• Eggs
• Soy sauce
• Sesame oil
• Green onion, chopped
• Optional: other vegetables like carrots, peas, or kimchi

Instructions:

1. Prepare the Rice:
   • If using leftover rice, fluff it with a fork to separate the grains.
   • If using freshly cooked rice, let it cool completely before using.
2. Whisk the Eggs:
   • In a bowl, whisk the eggs.
3. Fry the Eggs:
   • Heat a skillet or wok over medium-high heat.
   • Add a little oil and pour in the whisked eggs.
   • Scramble the eggs until they are cooked.
4. Add the Rice:
   • Add the cooked rice to the skillet with the scrambled eggs.
   • Break up any clumps of rice with a spatula.
5. Season and Stir-Fry:
   • Add soy sauce and sesame oil to the rice and eggs.
   • Stir-fry the mixture until the rice is heated through and well-coated with the sauce.
6. Add Vegetables (optional):
   • If using additional vegetables, stir-fry them briefly before adding the rice.
7. Serve:
   • Garnish with chopped green onion and serve immediately.

Tips:

• For a spicier flavor, add a pinch of red pepper flakes or a spoonful of gochujang (Korean chili paste).
• You can customize the flavor by adding other seasonings like garlic or ginger.
• Serve with kimchi or other side dishes for a complete meal.