Dakhanmari || Whole Chicken Stew, 全鸡火锅, 全雞火鍋, 丸鶏の寄せ鍋, 닭한마리 2

Dakhanmari is a beloved Korean dish that features a whole chicken simmered in a clear, flavorful broth. It’s a simple yet satisfying meal that’s perfect for a cold day.

Ingredients:

• 1 whole chicken
• Water
• Garlic cloves
• Ginger slices
• Green onions
• Salt

Instructions:

1. Prepare the Chicken:
   • Rinse the chicken thoroughly under cold water.
2. Simmer the Chicken:
   • In a large pot, combine the chicken, garlic, ginger, green onions, and enough water to cover the chicken.
   • Bring the pot to a boil, then reduce heat to low and simmer for 1-2 hours, or until the chicken is tender.
   • Skim off any foam that rises to the surface during the cooking process.
3. Season the Broth:
   • Taste the broth and season with salt to your liking.
4. Serve:
   • Remove the chicken from the broth and shred it.
   • Serve the chicken and broth in individual bowls.

Tips for Serving:

• Dipping Sauce: Serve with a dipping sauce made from soy sauce, vinegar, and red pepper flakes.
• Side Dishes: Pair with kimchi, pickled vegetables, or other Korean side dishes.
• Additional Ingredients: For a more flavorful broth, you can add ingredients like jujubes, ginseng, or chestnuts.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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