Dakgangjeong || Deep-fried and Braised Chicken, 调味炸鸡丁, 調味炸雞丁, 鶏肉の唐揚げ, 닭강정 3

Dakgangjeong is a beloved Korean dish that combines the crispy texture of fried chicken with a sweet and spicy sauce. It’s a popular street food and a staple in many Korean households.

Ingredients:

• For the Chicken:
  • Chicken drumsticks or thighs, cut into bite-sized pieces
  • All-purpose flour
  • Cornstarch
  • Water
  • Vegetable oil for frying
• For the Sauce:
  • Gochujang (Korean chili paste)
  • Soy sauce
  • Sugar
  • Garlic, minced
  • Ginger, minced
  • Sesame oil
  • Green onions, chopped

Instructions:

1. Marinate the Chicken:
   • Marinate the chicken pieces in a mixture of soy sauce, garlic, and ginger for at least 30 minutes.
2. Coat the Chicken:
   • Mix all-purpose flour, cornstarch, and water to form a batter.
   • Coat the marinated chicken pieces in the batter.
3. Fry the Chicken:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the battered chicken pieces until golden brown and crispy.
   • Drain the fried chicken on paper towels.
4. Make the Sauce:
   • In a large skillet or wok, heat a small amount of oil.
   • Add gochujang, soy sauce, sugar, garlic, and ginger. Stir-fry until fragrant.
   • Add a little water to thin the sauce to your desired consistency.
5. Combine Chicken and Sauce:
   • Add the fried chicken to the sauce and toss to coat evenly.
   • Stir-fry for a few minutes until the chicken is well coated with the sauce.
6. Serve:
   • Garnish with chopped green onions and sesame seeds.
   • Serve hot with rice or as a snack.

Tips:

• For a spicier flavor, add more gochujang or red pepper flakes to the sauce.
• You can adjust the sweetness and spiciness of the sauce to your preference.
• For a healthier option, you can bake the chicken instead of frying it.
• Serve with a side of pickled radish (kkakdugi) or kimchi.

This image is created using data from the Korea Tourism Organization's Photo Korea, which is open under the Public Domain License. You can download these images for free from phoko.visitkorea.or.kr. (본 이미지는 공공누리 제1유형으로 개방한 ‘한국관광공사 포토코리아'의 데이터를 이용하였으며, 해당 저작물은 ‘phoko.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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