Dak-bokkeum-tang || Spicy Braised Chicken, 辣炖鸡块, 辣燒雞, 鶏肉の炒め煮, 닭볶음탕 2

Dak-bokkeum-tang, or Spicy Braised Chicken, is a hearty and flavorful Korean dish that’s perfect for a cold day. It’s a stew-like dish with tender chicken, vegetables, and a spicy, savory sauce.

Ingredients:

• 1.5 kg chicken, cut into pieces
• 1 large potato, cut into chunks
• 1 large onion, cut into wedges
• 1 large carrot, cut into chunks
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon gochugaru (Korean chili powder)
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 cup water
• Sesame oil
• Green onions, for garnish

Instructions:

1. Marinate the chicken: Marinate the chicken pieces with gochugaru, gochujang, soy sauce, sugar, garlic, and ginger for at least 30 minutes.
2. Brown the chicken: Heat sesame oil in a large pot over medium-high heat. Add the marinated chicken and brown on all sides.
3. Add vegetables: Add the potato, onion, and carrot to the pot and stir to coat with the sauce.
4. Add water and simmer: Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the chicken and vegetables are tender.
5. Thicken the sauce: If desired, you can thicken the sauce by removing the lid and simmering for a few more minutes.
6. Serve: Garnish with green onions and serve hot with rice.

Tips:

• For a spicier dish, add more gochugaru or gochujang.
• You can adjust the amount of water to your desired level of sauce.
• Serve with a side of kimchi or other Korean side dishes.

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