Daepaesamgyeopsal || Grilled Thin-sliced Pork Belly, 薄切五花肉, 薄切五花肉, 薄切りサムギョプサル, 대패삼겹살 2

Daepaesamgyeopsal, or Grilled Thin-Sliced Pork Belly, is a popular Korean dish known for its quick cooking time and delicious, savory flavor. The pork belly is thinly sliced, often resembling wood shavings, hence the name “daepae” which means “planing knife.”

How to Cook Daepaesamgyeopsal:

1. Prepare the Grill: Heat a grill or griddle to medium-high heat.
2. Place the Pork: Arrange the thinly sliced pork belly on the grill.
3. Cook: Grill the pork until it’s cooked to your desired level of doneness. This usually takes just a few minutes per side.
4. Serve: Serve immediately with a variety of side dishes such as kimchi, ssamjang (a spicy dipping sauce), and fresh vegetables.

Tips for the Best Daepaesamgyeopsal:

• Quality of Pork: Use high-quality pork belly for the best flavor.
• Thickness of Slices: The thinner the slices, the quicker they cook.
• Grill Temperature: A hot grill ensures a crispy exterior and juicy interior.
• Side Dishes: Pair with a variety of side dishes to enhance the flavor experience.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.) 

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