Daepaesamgyeopsal || Grilled Thin-sliced Pork Belly, 薄切五花肉, 薄切五花肉, 薄切りサムギョプサル, 대패삼겹살 2

Daepaesamgyeopsal, or Grilled Thin-Sliced Pork Belly, is a popular Korean dish known for its quick cooking time and delicious, savory flavor. The pork belly is thinly sliced, often resembling wood shavings, hence the name “daepae” which means “planing knife.”

How to Cook Daepaesamgyeopsal:

1. Prepare the Grill: Heat a grill or griddle to medium-high heat.
2. Place the Pork: Arrange the thinly sliced pork belly on the grill.
3. Cook: Grill the pork until it’s cooked to your desired level of doneness. This usually takes just a few minutes per side.
4. Serve: Serve immediately with a variety of side dishes such as kimchi, ssamjang (a spicy dipping sauce), and fresh vegetables.

Tips for the Best Daepaesamgyeopsal:

• Quality of Pork: Use high-quality pork belly for the best flavor.
• Thickness of Slices: The thinner the slices, the quicker they cook.
• Grill Temperature: A hot grill ensures a crispy exterior and juicy interior.
• Side Dishes: Pair with a variety of side dishes to enhance the flavor experience.