Daehapgui || Grilled Hard Clams, 烤文蛤, 烤文蛤, ハマグリ焼き, 대합구이 1

Daehapgui, or Grilled Hard Clams, is a popular Korean dish that highlights the natural sweetness and briny flavor of these large, succulent clams. It’s often enjoyed as a summer dish, particularly in coastal regions.

Key Ingredients:

• Hard Clams: Fresh, plump hard clams.
• Seasoning: A simple mixture of soy sauce, garlic, and chili pepper flakes.

How to Make Daehapgui:

1. Prepare the Clams:
   • Scrub the clams thoroughly to remove any dirt or debris.
   • Soak the clams in salted water for about 30 minutes to help them purge any sand.
2. Grill the Clams:
   • Heat a grill or grill pan to medium-high heat.
   • Place the clams directly on the grill.
   • Cook for a few minutes on each side, or until the shells open.
   • Remove the clams from the grill and let them cool slightly.
3. Season and Serve:
   • Remove the clams from the shells.
   • Drizzle with a simple sauce made of soy sauce, garlic, and chili pepper flakes.
   • Serve immediately.

Tips for the Best Daehapgui:

• Freshness is Key: Use the freshest hard clams possible.
• Don’t Overcook: Overcooking can make the clams tough and rubbery.
• Simple Seasoning: The natural flavor of the clams is best complemented by simple seasonings.
• Dipping Sauce: A simple dipping sauce of soy sauce, rice vinegar, and chili pepper flakes can enhance the flavor.