Daehanaengchae || Chilled Prawn Salad, 凉拌大虾, 涼拌大蝦, 大正海老の冷菜, 대하냉채 1

Daehanaengchae, or Chilled Prawn Salad, is a popular Korean dish that showcases the delicate flavor and texture of fresh prawns. It’s a refreshing and elegant dish, often served as an appetizer or a light meal.

Key Ingredients:

• Fresh Prawns: The star of the dish, ensuring a succulent and tender bite.
• Vegetables: Typically includes cucumber, carrot, and sometimes bell peppers, adding a crisp and colorful element.
• Seasoning: A blend of soy sauce, rice vinegar, sesame oil, and other seasonings creates a tangy and flavorful dressing.

How to Make Daehanaengchae:

1. Prepare the Prawns:
   • Boil the prawns until they turn pink.
   • Peel and devein the prawns.
   • Cut the prawns into bite-sized pieces.
2. Prepare the Vegetables:
   • Cut the vegetables into thin strips or matchsticks.
3. Make the Dressing:
   • Combine soy sauce, rice vinegar, sesame oil, sugar, and garlic in a bowl.
   • Adjust the seasoning to your taste.
4. Assemble the Salad:
   • In a bowl, combine the prawns and vegetables.
   • Pour the dressing over the mixture and toss gently to coat.
5. Serve:
   • Serve the chilled prawn salad immediately.
   • Garnish with sesame seeds or other herbs for added flavor and visual appeal.

Tips for the Best Daehanaengchae:

• Freshness is Key: Use the freshest prawns possible for the best flavor and texture.
• Temperature Control: Serve the salad chilled for a refreshing experience.
• Balance of Flavors: Adjust the seasoning to your preference, but aim for a balance of sweet, sour, and salty.
• Presentation: Arrange the salad attractively on a plate for a visually appealing dish.

Daehanaengchae is a versatile dish that can be customized to suit your preferences. You can experiment with different vegetables, herbs, and seasonings to create your own unique version. It’s a perfect choice for a summer gathering or a light lunch.