Daeguppoljjim || Braised Codfish Head, 炖鳕鱼头, 燉鱈魚頭, たらの頭の蒸し物, 대구뽈찜 1

Daeguppoljjim is a Korean dish that features a steamed codfish head. It’s a hearty and flavorful dish that’s often enjoyed in coastal regions of Korea.

Ingredients:

• Codfish head
• Soy sauce
• Mirin
• Garlic
• Ginger
• Green onions
• Red pepper flakes

Instructions:

1. Prepare the Codfish Head:
   • Clean the codfish head thoroughly, removing any unwanted parts.
2. Marinate the Codfish:
   • Combine soy sauce, mirin, garlic, ginger, green onions, and red pepper flakes to make a marinade.
   • Marinate the codfish head with the mixture.
3. Steam the Codfish:
   • Place the marinated codfish head in a steamer and steam for 20-30 minutes, or until the fish is cooked through.
4. Serve:
   • Serve the steamed codfish head with the steaming liquid as a sauce.

Tips:

• For a more flavorful dish, you can add vegetables like carrots or potatoes to the steamer.
• Serve with a side of rice or noodles.
• Dip the codfish in the steaming liquid for an extra burst of flavor.

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