Daeguppoljjim || Braised Codfish Head, 炖鳕鱼头, 燉鱈魚頭, たらの頭の蒸し物, 대구뽈찜

Daeguppoljjim is a Korean dish that features a steamed codfish head. It’s a hearty and flavorful dish that’s often enjoyed in coastal regions of Korea.

Ingredients:

Codfish head
Soy sauce
Mirin
Garlic
Ginger
Green onions
Red pepper flakes

Instructions:

Prepare the Codfish Head:
- Clean the codfish head thoroughly, removing any unwanted parts.
Marinate the Codfish:
- Combine soy sauce, mirin, garlic, ginger, green onions, and red pepper flakes to make a marinade.
- Marinate the codfish head with the mixture.
Steam the Codfish:
- Place the marinated codfish head in a steamer and steam for 20-30 minutes, or until the fish is cooked through.
Serve:
- Serve the steamed codfish head with the steaming liquid as a sauce.

Tips:

For a more flavorful dish, you can add vegetables like carrots or potatoes to the steamer.
Serve with a side of rice or noodles.
Dip the codfish in the steaming liquid for an extra burst of flavor.

This image was created using customized data from the Korea Tourism Organization's TourAPI, which is freely accessible under the Public Domain License Type 3. This data can be downloaded for free from api.visitkorea.or.kr. (본 이미지는 ‘한국관광공사’에서 작성하여 공공누리 제3유형으로 개방한 ‘한국관광공사 TourAPI의 맞춤형데이터’를 이용하였으며, 해당 저작물은 ‘api.visitkorea.or.kr’에서 무료로 다운받으실 수 있습니다.)

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