Daegumalgeuntang || Codfish Soup, 鳕鱼清汤, 鱈魚清湯, たらスープ, 대구맑은탕

Daegu Malgeuntang is a popular Korean soup known for its clear broth and delicate flavor. It’s made with fresh codfish, vegetables, and a light seasoning.

Ingredients:

Codfish
Radish
Bean sprouts
Green onions
Mushrooms
Garlic
Soy sauce
Salt
Pepper

Instructions:

Prepare the Ingredients:
- Clean the codfish and cut it into bite-sized pieces.
- Cut the radish, bean sprouts, green onions, and mushrooms into desired sizes.
- Mince the garlic.
Cook the Broth:
- In a large pot, add water, radish, and garlic. Bring to a boil, then reduce heat and simmer until the radish is softened.
- Add codfish and bean sprouts to the pot. Simmer for a few more minutes until the fish is cooked through.
Season the Soup:
- Season the soup with soy sauce, salt, and pepper to taste.
Serve:
- Ladle the soup into bowls and garnish with green onions and mushrooms.

Tips:

For a richer flavor, you can add a small amount of fish sauce.
Serve the soup with a side of rice for a complete meal.
Enjoy the soup hot to appreciate its full flavor.

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